CJC has offices in Toronto and Los Angeles. Each office conducts its own searches, which can change daily, and each office lists some of its job opportunities on the Internet (Hcareers) separately.
Please note that we do not list all of our opportunities on the Internet, especially the senior-level positions, due to the fact that some assignments require a greater level of discretion and confidentiality than others. We are very responsive to the needs and requirements of the clients we serve.
We encourage you to submit your resume for consideration, even if you do not find the ideal position among our career job listings. There may be an opportunity for you that may be just right.
Below you will find a listing of the types of searches we conduct on a regular basis. We focus exclusively on C-level, Senior and Middle Management positions within the hospitality industry.
Hotels, Resorts, Clubs & Restaurants ~ Management Positions:
C-level Hospitality Industry Positions:
CEO, CFO, CIO, President, Senior Operations Corporate, Asset Manager
Regional/Multi-Unit General Manager, General Manager, Assistant General Manager, Clubhouse Manager
Corporate Controller, Director of Finance, Controller, Assistant Controller, Senior Accountant, Credit Manager, Director of Revenue Management/also Corporate-level, Revenue Manager, Asset Manager/VP Asset Management, Feasibility Director, Regional Financial Analyst, Corporate Director of Purchasing, Director of Purchasing, Systems’ Director, IT Director
Director of Rooms, Front Office Manager, Reservations Manager, Concierge, Activities’ Director, Director of Housekeeping, Director of Engineering, VP of Engineering Technical Services, Project Manager
Food & Beverage Positions:
Director of Food and Beverage, Assistant Director of Food & Beverage, Restaurant General Manager, Banquet Manager/Director, Beverage Manager/Director, Sommelier, Catering Director, Catering Sales Manager
Corporate Chef, Executive Chef, Executive Sous Chef, Sous Chef, Chef de Cuisine, Chef de Partie, Personal Chef, Steward, Restaurant Chef, Kitchen Manager, Production Chef, Banquet Chef, Pastry Chef
Director of Human Resources, Regional Director of Human Resources, Recruiter, Training Manager
Sales & Marketing:
Director of Sales & Marketing, Director of Sales, Director of Marketing, Sales Managers, PR, Special Events Coordinator
Corporate Spa Director, Spa Director, Assistant Spa Director
Personal Chef, Estate Manager
Condos & Association Management:
General Manager, Multi-Property Management
University/College Campus Food Service Positions:
Director of Food Services, Director of Dining Services/Food Services, Executive Chef, Catering/Banquet Chef
Same Positions as Hotel, Resort and Club
Asian Player Development